Grey County Grillin'

Pork Belly Burnt Ends Poutine – Poutine Challenge

My contribution to the Great YouTube Poutine Challenge of 2018! I went with pork belly burnt ends poutine because I’ve never had that before, and I thought it would be perfect! I used Loot N Booty BBQ’s Everything Rub ( which was perfect. Then I smoked the belly cubes at 250 for about 3 hours […]

Chicken Breasts in the Big Easy

First time trying chicken breasts in the Char-Broil Big Easy and I as not disappointed! They were packed with flavour from the injection and the rub, and super juicy and tender. I took 4 skin-on, bone-in chicken breasts and injected them with Cajun Injector’s Honey Bacon BBQ Marinade. Then I coated them with Pampered Chef’s […]

Rib Steaks On The Limited Edition Red Weber Kettle

My wife got me a Limited Edition Red Weber Kettle for Christmas, and I knew steak would be a perfect way to break in the new grill. I picked up 2 rib steaks from the local grocery store and then put them in our favourite steak marinade for a few hours. Here is the recipe […]

Pork Belly Burnt Ends On The Napoleon Apollo

I picked up a whole pork belly from the local butcher not too long ago. And after watching Malcom Reed make burnt ends, I knew that was what I had to do. The process was easy enough. I just used half the whole belly, and cubed it up. My cubes were a little on the […]

Turkey on the Char Broil Big Easy

Happy Thanksgiving from Canada to the US! I know it’s a few days early, but I wanted to show everyone how easy it is to make a turkey using Char-Broil’s Big Easy Oiless Turkey Fryer. With a Butterball turkey, the prep is pretty simple. No seasoning, no brining needed. It’s all been done. It only […]

Hot Sauce Test – Peach and Scotch Bonnet – Stasis Preserves

The kids and I decide to try a hot sauce for you. We picked it up at Hickory Farms before Christmas and thought it would be good to try. I was really hoping that it would be much hotter, and result in more hilarity, but we handled it pretty well! This was ranked a 6/10 […]